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Author Topic: Royal Dish Kitchen!  (Read 15537 times)
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freethespoon

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« Reply #15 on: September 09, 2012, 11:06:17 AM »

Today in Chez Spoonie, we had....

Homemade tuna and sweet corn pizza with a tomatoe/garlic base and a cheese stuffed crust.



Followed by homemade peppermint creams dipped in organic chocolate (I don't think the chocolate tastes any different to be honest).

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Marie

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« Reply #16 on: September 09, 2012, 11:14:15 AM »

I mainly cook vegetables, I don't know if you'll like my recipes !
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« Reply #17 on: September 09, 2012, 11:47:54 AM »

OMG spoonie OMG  Drool Drool Drool I think I'm moving into your kitchen
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freethespoon

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« Reply #18 on: September 09, 2012, 11:54:29 AM »

OMG spoonie OMG  Drool Drool Drool I think I'm moving into your kitchen

Lol, Hanzo, you girls are welcome in my kitchen anytime.

I don't get a chance to cook during the week so I go overboard on the weekend.  My kids love it.

Next week, we are making croissant - regular, chocolate and almond.
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Chris

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« Reply #19 on: September 09, 2012, 12:58:04 PM »

Oh my!  I'd like two dozen of those black and white peppermint creams, please.  Does Chez Spoonie deliver?  
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pixiecat
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« Reply #20 on: September 09, 2012, 04:39:38 PM »

I mainly cook vegetables, I don't know if you'll like my recipes !

I would Thumb up  I am currently eating a small amount of meat at the moment (I'm anemic) but I've been a part-time vegetarian since I was in high school.  I go through phases where I won't eat meat for months or even years at a time.  

Spoonie-those peppermint creams look amazingly delicious Drool
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« Reply #21 on: September 09, 2012, 10:18:42 PM »

Today in Chez Spoonie, we had....

Homemade tuna and sweet corn pizza with a tomatoe/garlic base and a cheese stuffed crust.



OMG, Spoonie. I want it. NOW. Drool   Recipe, please?
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freethespoon

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« Reply #22 on: September 24, 2012, 07:06:56 AM »

I've been trying to master a rainbow cake (using a basic butter cake recipe).

Today I finally nailed it!

In the pan, ready to bake:



Iced with a butter icing and sprinkles:



Afternoon tea with a cup of freshly brewed coffee:



Enjoy RD-ers!
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freethespoon

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« Reply #23 on: September 24, 2012, 07:15:07 AM »

Editor,

Here is the recipe for the basic dough: http://www.taste.com.au/r...s/20790/basic+pizza+dough

To get the cheesy crust roll out the dough into a circle as normal.  Stretch the edges of the dough a little and place some grated cheese half an inch into the circle.  Roll the dough over the cheese and press down firmly.  Apply your toppings as normal and bake.

If you don't have a cheesy crust, I'd recommend baking the dough for about 5 minutes first and then adding your toppings.  It ensures the dough cooks all the way through.

For the topping, I mix a tomatoe paste base with some roughly chopped garlic.  Apply that all over the base and sprinkle parmesan cheese over.  Then distribute tuna and sweet corn and cover with a cheese mix of mozarella, cheddar and parmesan.
« Last Edit: September 24, 2012, 07:24:05 AM by freethespoon » Logged


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« Reply #24 on: September 24, 2012, 06:29:05 PM »

Chef Spoonie your dishes look delish!!!!  Drool Drool Drool

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« Reply #25 on: December 11, 2012, 11:50:51 PM »

To day I dug out my AEbleskiver pan and made these little darling puff/pancake/popovers..................I forgot how messy it was to add jam to the cooking batter, and did the rest just plain and rolled them in powdered sugar.                  Hubby sure did gobble them up.                   I got the AEbleskiver mix & pan from the   preparedpantry.com..............Just looked it up on the internet and found they are Danish.........interesting Viking history
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« Reply #26 on: December 12, 2012, 02:35:28 AM »

I've been considering what to do for our Christmas breakfast. I think I've settled on waffles with various toppings (chocolate chips, strawberries, whipped cream, etc) and bacon.
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« Reply #27 on: January 19, 2015, 08:47:18 PM »

Just found this old thread. Unfortunately there weren't many posts over the last years.

I would like to ask for a good recipe for Churros.
We have that shop at our Christmas market but my mom and I weren't able to recreate them. So how do you do them? Do you use a special vanilla?
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« Reply #28 on: January 19, 2015, 09:01:17 PM »

Ooh, old topic. I didn't follow a recipe but I got the meat guy at the grocery store to reduce some steaks for me so I made pepper steak by sauteing one each yellow, orange, and red bell pepper with some soy sauce, red wine vinegar, crushed red pepper flakes, and black pepper. Then I cooked steak with red pepper flakes and garlic, then cut it up and put it all together while adding ingredients haphazardly until it tasted fine.  And I served it with jasmine rice, my favorite type.

Just found this old thread. Unfortunately there weren't many posts over the last years.

I would like to ask for a good recipe for Churros.
We have that shop at our Christmas market but my mom and I weren't able to recreate them. So how do you do them? Do you use a special vanilla?

I wish I could help you but I just use whatever recipe looks easiest online. And I usually don't even make them churro shaped. Just as long as they're sweet and cinnamony, I'm fine.  Icecream
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« Reply #29 on: January 19, 2015, 09:14:44 PM »

Churros are choux pastry, not overly difficult but since you need a deep fryer, it is a pain to doo at home. You can also use a deep skillet, but beware your kitchen will smell for days and you will probably need to wash curtains, light fixtures etc..
The recipes online are fairly good, best is to keep it simply and not use one which calls for too many exotic ingredients. You can add them once you figure out what you like at a later time.
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