Ooh, old topic. I didn't follow a recipe but I got the meat guy at the grocery store to reduce some steaks for me so I made pepper steak by sauteing one each yellow, orange, and red bell pepper with some soy sauce, red wine vinegar, crushed red pepper flakes, and black pepper. Then I cooked steak with red pepper flakes and garlic, then cut it up and put it all together while adding ingredients haphazardly until it tasted fine. And I served it with jasmine rice, my favorite type.
Just found this old thread. Unfortunately there weren't many posts over the last years.
I would like to ask for a good recipe for Churros.
We have that shop at our Christmas market but my mom and I weren't able to recreate them. So how do you do them? Do you use a special vanilla?
I wish I could help you but I just use whatever recipe looks easiest online. And I usually don't even make them churro shaped. Just as long as they're sweet and cinnamony, I'm fine.