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Author Topic: What are you cooking?  (Read 928 times)
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anneboleyn

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« Reply #15 on: Yesterday at 04:22:47 AM »

My heart said to call my ex but my head told me to snap out of it. So to distract, Iím cooking myself fajitas even though itís almost 8:30 pm ✌🏻
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ďAnd she will keep coming back to life, over and over again, because beneath the skin of this gentle human lives a warrior unstoppable.Ē - Annabelle M. Ramos
Oh_Caroline

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« Reply #16 on: Yesterday at 04:25:16 AM »

My heart said to call my ex but my head told me to snap out of it. So to distract, Iím cooking myself fajitas even though itís almost 8:30 pm ✌🏻

Can I have some?  I love fajitas.
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Barrie

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« Reply #17 on: Yesterday at 04:28:28 AM »

Trying to go more vegetarian and Asian inspired meals.
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anneboleyn

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« Reply #18 on: Yesterday at 04:53:29 AM »

Trying to go more vegetarian and Asian inspired meals.

I love Asian inspired meals!
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RainbowUnicorn68

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« Reply #19 on: Yesterday at 08:48:12 AM »

My heart said to call my ex but my head told me to snap out of it. So to distract, Iím cooking myself fajitas even though itís almost 8:30 pm ✌🏻

I hope your fajitas tasted wonderful! Has your appetite returned?
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Hester
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« Reply #20 on: Yesterday at 10:50:29 AM »

Trying to go more vegetarian and Asian inspired meals.

Itís wise to have a couple of quick, low-effort dishes that are healthy, in case you donít have much energy for cooking at a low point. I keep packets of pre-steamed Basmati rice in the pantry so I can make a quick stir-fry: onion, tofu, broccoli, carrot, bell peppers, spinach, cashew nuts or blanched almonds, and grated ginger, with soy sauce and sherry or mirin and a bit of chilli. I make a sauce of yoghurt and lime juice. Healthy, vegetarian and delicious!
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anneboleyn

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« Reply #21 on: Yesterday at 03:53:01 PM »

Hester that stir fry sounds amazing!
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« Reply #22 on: Yesterday at 10:28:57 PM »

I made sausage and peppers with red onions.  Half of the sausages are hot, and half mild.  Iíll let it rest overnight to gain flavor.

H & I are doing a low-carb program.  He has lost about 22 pounds and Iíve lost 14.  So we treasure meals like these before stepping back into ďthe programĒ.

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« Reply #23 on: Yesterday at 10:57:57 PM »

It's finally turned chilly here so I made my first pot of soup for the fall. Beef, Mushroom and Barley. To be followed closely by Chicken Tortilla and a concoction I call Beans and Greens.
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Paulina

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« Reply #24 on: Today at 12:07:43 AM »

My heart said to call my ex but my head told me to snap out of it. So to distract, Iím cooking myself fajitas even though itís almost 8:30 pm ✌🏻

Atta girl! Supercontent
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