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Author Topic: 2019 Marie - NEWS & EVENTS  (Read 23387 times)
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PeDe
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« Reply #75 on: May 17, 2019, 04:17:53 AM »

a couple more photos








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« Reply #76 on: May 20, 2019, 08:07:01 PM »

May 20
Marie visits the ammunition clearing center and the Danish Emergency Management Agency's Watercraft vessels



no info yet.
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« Reply #77 on: May 22, 2019, 03:33:14 AM »

May 20
Marie visits the ammunition clearing center and the Danish Emergency Management Agency's Watercraft vessels












- "During midday, HRH Princess Marie attended a presentation of the Defense Munitions Clearance Centre and the emergency Response Agency's chemical preparedness and medical vessels. As always, the princess was very interested in how we work for a safe and secure society."







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« Reply #78 on: May 26, 2019, 12:42:56 PM »

Beautiful,serene and committed.A true princess!!! Thumb up Thumb up
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Hester
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« Reply #79 on: May 27, 2019, 05:03:28 AM »

Beautiful,serene and committed.A true princess!!! Thumb up Thumb up

She would SO MUCH be the better Queen.
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« Reply #80 on: May 27, 2019, 01:46:29 PM »

a couple more photos



She looks like a Mary double here...
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Mary's life motto:
"if I had the choice between world peace and a Prada handbag, I'd choose the latter one" Marian Keyes.
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« Reply #81 on: May 28, 2019, 03:19:30 AM »

Except she actually looks happy to meet the lady. 
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« Reply #82 on: June 26, 2019, 07:21:51 PM »

June 25
It was announced that Marie will take part in a new cookbook about food waste. Danish publishing house Gyldendal announced that they will publish "Mad med Respekt" (Food with Respect) this year, on November 5, and that Marie took part in the writing of the book.





Statement below:

Denmark’s largest enthusiast against food waste, a number of well-known chefs as well as HRH Princess Marie have joined forces to create a new cookbook for food waste that, at eye level, has to make Danish families have greater respect for food, to save time and money and at the same time help the environment.

Over 700,000 tons of good and edible food is thrown out annually in Denmark. The biggest culprits are households, and it is especially families with children who have the greatest challenge of using the food. Every year, a Danish average family throws up to DKK 7,200 in the trash can.

There must be concrete and easy tools to help the families avoid food waste and put the trash can on diet. Therefore, founder of the Stop Wasting Food Movement, Selina Juul, has gathered some of Denmark’s dedicated food waste fighters: Her Royal Highness Princess Marie, the well-known TV chef Timm Vladimir, the food entrepreneur Anh Lę, the gastronomic superstars Francis Cardenau and Michel Michaud and the cookbook author Louisa Lorang. Together they have written a usable and simple cookbook on food waste, Food with respect, which is published by Gyldendal on November 5, 2019.

All recipes in the book are based on foods that are among those who are typically thrown into Danish households, and Food with respect also shows how the remnants are stored and used in the best possible way, and how meals and purchases are planned in order to reduce food waste. 

The book’s total of 80 recipes has been prepared by the above contributors. Princess Marie writes the book’s preface and contributes with her own recipes.

- "Our cookbook  Food with Respect will give Danish families down-to-earth tools to become better at utilizing the food and to look after both the wallet and the environment", says Selina Juul and continues:

- "The book is a great roof-self-board of good advice , recipes, tips and suggestions on how the family can get even better at utilizing the food as much as possible. To avoid food waste is about getting bigger respect for food – and for the gigantic process that has made us get food on the plate".
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« Reply #83 on: June 26, 2019, 08:09:01 PM »

That’s really great! Smiley This seems to be a topic very close to her heart.
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« Reply #84 on: June 26, 2019, 11:36:25 PM »

That's a good initiative. Not only does it help the environment it also saves myself money, if I only buy as much food as I can eat.
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« Reply #85 on: July 03, 2019, 12:11:51 AM »

Marie seems to be really committed to this issue of food wastening.At home,we try to follow this example;that is,not to throw food which is still ok to be eaten,and if It happens that we have cooked too much good,we give the leftovers to abandoned animales,specially Cats' colonies in my hometown.At least,we feel we are doing something good feeding those poor Cats...As Saint Francis said,they are our brothers & sisters... Wink
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« Reply #86 on: July 03, 2019, 12:16:49 AM »

Oh,Hester,I Do certainly agree with you;If only she were the crown princess,what a beautiful and sensititive,smart Queen we'd have...Maybe,we can still have some Hope:just imagine Frodo divorces Moshy.... Banana Beer
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« Reply #87 on: July 03, 2019, 07:13:11 PM »

Beautiful,serene and committed.A true princess!!! Thumb up Thumb up

She would SO MUCH be the better Queen.
So true. She would do a superb job.
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Lady Jane Grey
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« Reply #88 on: July 03, 2019, 11:25:45 PM »

We should pray for a miracle dearHester &editorathome!!!Miracles exist!!!I'll pray to the sweet Virgin Mary &Dear Jesus so they deliver us from the plague...nothing irretrievable,of course;just a little nice divorce!!!  Supercontent
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« Reply #89 on: October 24, 2019, 11:25:56 PM »

Marie will attend the book lauch "mad - mad mit respekt" on November 6th in CPH. Marie contributed to the book with preface as well as four recipes.

Marie’s work with Selina Juul stopping food waste was put into a book and will come out on November 5 and aims to help families reduce their food waste.

Food leftovers are food treasures. If you eat the food you buy, the environment and your wallet will benefit. An average family can save more than DKK 7,000 a year by avoiding discarding food, and less food waste is one of the best known solutions for reducing greenhouse gas emissions. At the same time, food production is considered to be the third largest CO2 emitter in the world.

Founder of Stop Wasting Food, Selina Juul, HRH Princess Marie, TV chef Timm Vladimir, food entrepreneur Anh Lę, gastronomic superstars Francis Cardenau and Michel Michaud as well as TV chef Louisa Lorang, who are all passionate about food waste, present their best recipes.

Food with respect includes:
> 80 family-friendly recipes, based on ingredients and leftovers that Danish households frequently throw out
> Ideas for the breakfast table, packed lunch, snacks, dinner, dessert and party meals.
> Tips, knowledge and good advice for a household without food waste.

Each sold copy of this book triggers a donation to DanChurchAid.



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