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Author Topic: Royal Wedding Cuisine  (Read 33989 times)
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fairy

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« Reply #75 on: May 19, 2020, 01:51:02 PM »

At the Imperial banquet of Crown Prince Rudolph of Austria and Princess Stephanie of Belgium on May 9, 1881, stuffed woodcocks garnished with truffles and cocks' combs and an elaborate pudding of sliced pig's kidney with prunes steeped in red wine were served.
ewwh, "just a glass of water please, I am on a strict diet!"
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Mary's life motto:
"if I had the choice between world peace and a Prada handbag, I'd choose the latter one" Marian Keyes.
jolene

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« Reply #76 on: May 19, 2020, 06:06:56 PM »

At the Imperial banquet of Crown Prince Rudolph of Austria and Princess Stephanie of Belgium on May 9, 1881, stuffed woodcocks garnished with truffles and cocks' combs and an elaborate pudding of sliced pig's kidney with prunes steeped in red wine were served.
ewwh, "just a glass of water please, I am on a strict diet!"
"Can I just have a salad?"
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anastasia beaverhausen

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« Reply #77 on: May 19, 2020, 11:57:56 PM »

At the Imperial banquet of Crown Prince Rudolph of Austria and Princess Stephanie of Belgium on May 9, 1881, stuffed woodcocks garnished with truffles and cocks' combs and an elaborate pudding of sliced pig's kidney with prunes steeped in red wine were served.
ewwh, "just a glass of water please, I am on a strict diet!"
"Can I just have a salad?"

Sure, which salad would m’lady desire - sheep eyeball over mixed greens or grilled romaine with monkey toes?
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jolene

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« Reply #78 on: May 20, 2020, 01:37:04 AM »

 Dead Dead Dead Dead Dead
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CyrilSebastian

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« Reply #79 on: May 20, 2020, 09:01:51 AM »

At Crown Prince Rudolph and Princess Stephanie's Wedding banquet, might not the Hungarian pastry Balish have been served?
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leatherface

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« Reply #80 on: May 20, 2020, 03:13:47 PM »

The prunes steeped in red wine sounds quite nice.
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fairy

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« Reply #81 on: May 20, 2020, 09:57:01 PM »

Dried plumes in wine… hope the castle's plumbing was up to it...
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Mary's life motto:
"if I had the choice between world peace and a Prada handbag, I'd choose the latter one" Marian Keyes.
CyrilSebastian

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« Reply #82 on: August 15, 2020, 02:16:19 AM »

Filet de Sole Mountbatten was served at the 1947 wedding of Princess Elizabeth and Prince Philip of Great Britain.
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